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Baked Ham with Fresh Pineapple Salsa
2 pound slice ham
Salsa:
1/2 fresh pineapple, peeled and finely chopped
1 small sweet red pepper, seeded and finely chopped
1/2 small red onion, finely diced
1 to 2 jalapeno peppers, finely chopped
juice of 2 limes
1/4 cup chopped fresh cilantro
salt and pepper to taste
Bake ham in 300 degrees oven 75 to 90 minutes, or until heated through.
While this occurs, combine salsa ingredients in a bowl and allow flavours to meld at room temperature 30 minutes.
Thinly slice the ham and serve salsa alongside.
Makes 4 to 6 servings.
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Baked Ham with Fresh Pineapple Salsa
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Category: Recipes
Prep Time: Cook Time: Total Time:
Baked Ham with Fresh Pineapple Salsa
2 pound slice ham
Salsa:
1/2 fresh pineapple, peeled and finely chopped
1 small sweet red pepper, seeded and finely chopped
1/2 small red onion, finely diced
1 to 2 jalapeno peppers, finely chopped
juice of 2 limes
1/4 cup chopped fresh cilantro
salt and pepper to taste
Bake ham in 300 degrees oven 75 to 90 minutes, or until heated through.
While this occurs, combine salsa ingredients in a bowl and allow flavours to meld at room temperature 30 minutes.
Thinly slice the ham and serve salsa alongside.
Makes 4 to 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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