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Recipe Source: cdkitchen.com
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BBQ Pork Sausage Balls with Dip and Sauce
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Serves/Makes: 6
Ready in: 30-60 minutes
***Sausage Balls***
- 1 pound pork sausage
- 1 egg, slightly beaten
- 1/3 cup dry cracker crumbs
- 1/2 teaspoon sage
***Sour Cream Dip***
- 1 cup sour cream
- 1/2 cup horseradish, drained
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
***Sauce***
- 1/2 cup ketchup
- 1 tablespoon vinegar
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
For Sausage Balls: Mix ingredients well. Roll into balls about 1-inch in diameter. Brown on all sides. Pour off grease. Add sauce. Turn to cover all. Simmer for about 30 minutes. Spear toothpick into hot sausage ball, then into tangy sour cream dip and eat. For Sauce: Mix ingredients well and pour over sausage balls. For Sour Cream Dip: Mix all ingredients well. Serve with sausage balls.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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