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Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
12 ounces uncooked sausage meat
Salt and pepper
2 tablespoons butter
8 cups 1/2-inch bread cubes (we like potato bread, but any kind will do)
1 large onion, chopped
2 eggs, beaten
3 stalks celery, chopped
1/2 cup low-sodium chicken stock
1 teaspoon dried whole sage leaves, crushed
Yield: 16-20 Servings
1 Preheat the oven to 350 degrees F and lightly grease a large baking sheet. In a large skillet, brown the sausage until just cooked through, breaking it up into pieces as it cooks. Transfer to a large bowl and set aside.
2 In the same pan, add the butter and cook the onion and celery until just translucent, 6 to 7 minutes. Add the sage and a light sprinkle of salt and pepper.
3 Pour the onion mixture over the sausage, add bread cubes and stir. Stir in the beaten eggs, then add the stock to moisten. Form into 2-inch balls and set on the baking sheet.
4 Bake for 30 minutes, until golden brown. Serve warm.
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Sausage Stuffing Balls
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Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
12 ounces uncooked sausage meat
Salt and pepper
2 tablespoons butter
8 cups 1/2-inch bread cubes (we like potato bread, but any kind will do)
1 large onion, chopped
2 eggs, beaten
3 stalks celery, chopped
1/2 cup low-sodium chicken stock
1 teaspoon dried whole sage leaves, crushed
Yield: 16-20 Servings
1 Preheat the oven to 350 degrees F and lightly grease a large baking sheet. In a large skillet, brown the sausage until just cooked through, breaking it up into pieces as it cooks. Transfer to a large bowl and set aside.
2 In the same pan, add the butter and cook the onion and celery until just translucent, 6 to 7 minutes. Add the sage and a light sprinkle of salt and pepper.
3 Pour the onion mixture over the sausage, add bread cubes and stir. Stir in the beaten eggs, then add the stock to moisten. Form into 2-inch balls and set on the baking sheet.
4 Bake for 30 minutes, until golden brown. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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