CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PORK - HEARTY HAM AND POTATO SOUP

KitchenMagician's
recipe box


Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cream Soups
    Prep Time:       Cook Time:       Total Time:  

Makes 8 servings.

3 1/2 c. peeled and diced potatoes
1/2 c. diced celery
1/2 c. finely chopped onion
1 c. diced cooked ham
1 1/2 c. water
3 c. chicken broth
salt and pepper
6 T. butter
6 T. all-purpose flour
2 c. milk

Combine the potatoes, celery, onion, ham, water and chicken broth in a stockpot.
Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes.
Season to taste with salt and pepper.
In a separate saucepan, melt butter over medium-low heat.
Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute.
Slowly stir in milk as not to allow lumps to form until all of the milk has been added.
Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Hearty Potato Soup
   by tommygunn



6-8 large potatoes peeled and cubed 2 cups pasta shells or preffered pasta 3 cups half and half 1 1/2 cups shredded monteray jack cheese 1 cup shredded mild chedder cheese 1 sweet onion chopped




Hearty Beef 'n Potato Casserole
   by kitikat








Hearty Pork Ragu
   by sgre52160



For the stock: 1 1/2 to 2 pounds pork bones (or another tougher cut of pork) 1 tablespoon olive oil 1/2 onion, diced 3 celery stalks, diced 1 cup red wine 2 cups low-sodium chicken or vegetable




Hearty Pork Stew - Crock Pot
   by sgre52160



1 1/2 lb pork boneless loin, cut into 1 inch cubes 3 medium carrots, cut into 1/4 inch slices 1 medium chopped 1 (32 oz) can chicken broth 2 cups peeled, diced parsnips 1 1/2 cups 1 inch cubes




Pork - Sweet Potato And Andouille Soup
   by KitchenMagician



Makes 6 servings. 1/4 c. peanut oil 2 lb. sweet potatoes 1 lb. bulk andouille sausage, crumbled 1 onion, julienned 2 cloves garlic, minced 1/2 tsp. cayenne pepper 6 c. chicken broth 3/4 c. w





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.