↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Turkey Scallopini with Dijon Sauce
1/4 cup vegetable oil
1/4 cup honey
2 tbsps. Dijon mustard
2 tbsps. lemon juice
1 clove garlic, minced
1/4 tsp. dried thyme
salt and pepper to taste
1 lb. turkey scallopini
In bowl, combine vegetable oil, honey, mustard, lemon juice, garlic, thyme, salt and pepper. Brush on turkey scallopini.
Grill over medium heat 2 to 4 minutes or until no longer pink in centre.
Or pan-fry brushed scallopini in 1 tbsp. vegetable oil about 2 minutes per side.
Serves 4.
view more member recipes
Turkey Scallopini with Dijon Sauce
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Turkey Scallopini with Dijon Sauce
1/4 cup vegetable oil
1/4 cup honey
2 tbsps. Dijon mustard
2 tbsps. lemon juice
1 clove garlic, minced
1/4 tsp. dried thyme
salt and pepper to taste
1 lb. turkey scallopini
In bowl, combine vegetable oil, honey, mustard, lemon juice, garlic, thyme, salt and pepper. Brush on turkey scallopini.
Grill over medium heat 2 to 4 minutes or until no longer pink in centre.
Or pan-fry brushed scallopini in 1 tbsp. vegetable oil about 2 minutes per side.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Veal Scallopini
by ICOOK2
2 pounds thin veal (1/4-inch cutlets) 4 tablespoons butter Flour 1/2 cup Marsala wine 1/2 cup beef stock Salt and pepper, to taste Egg noodles, cooked Parsley, chopped Flatten veal. Cut to 4
by ICOOK2
2 pounds thin veal (1/4-inch cutlets) 4 tablespoons butter Flour 1/2 cup Marsala wine 1/2 cup beef stock Salt and pepper, to taste Egg noodles, cooked Parsley, chopped Flatten veal. Cut to 4
Spring Chicken Scallopini Bhg
by ICOOK2
4 medium skinless, boneless chicken breast halves (about 1 lb. total) 1/4 cup all-purpose flour 1/4 teaspoon salt 4 tablespoons butter 1/2 cup dry white wine, such as Sauvignon Blanc
by ICOOK2
4 medium skinless, boneless chicken breast halves (about 1 lb. total) 1/4 cup all-purpose flour 1/4 teaspoon salt 4 tablespoons butter 1/2 cup dry white wine, such as Sauvignon Blanc
Pork Mushroom Scallopini
by HappyCook80
Pork Mushroom Scallopini 3 to 4 pork tenderloins, about 1 pound each, cut into 1 inch slices 1 cup all-purpose flour 1/4 cup butter or margarine 1/4 cup vegetable oil 1 cup white wine or chicke
by HappyCook80
Pork Mushroom Scallopini 3 to 4 pork tenderloins, about 1 pound each, cut into 1 inch slices 1 cup all-purpose flour 1/4 cup butter or margarine 1/4 cup vegetable oil 1 cup white wine or chicke
Scallopini Chicken Piccata
by ICOOK2
1 lb boneless, skinless chicken breasts, thinly sliced 1/4 cup all-purpose flour salt and pepper, to taste 3 Tbsp butter 3 Tbsp olive oil 1/4 cup dry white wine 3 Tbsp lemon juice lemon slic
by ICOOK2
1 lb boneless, skinless chicken breasts, thinly sliced 1/4 cup all-purpose flour salt and pepper, to taste 3 Tbsp butter 3 Tbsp olive oil 1/4 cup dry white wine 3 Tbsp lemon juice lemon slic
Herb-dijon Sauce
by sgre52160
1 (8 oz) jar Dijon mustard 1/3 cup dry white wine 1/4 cup oil 1 tsp dried rosemary and basil, crushed 2 cloves garlic, minced 1/2 tsp dried oregano and thyme, crushed 1/4 tsp pepper Stir to
by sgre52160
1 (8 oz) jar Dijon mustard 1/3 cup dry white wine 1/4 cup oil 1 tsp dried rosemary and basil, crushed 2 cloves garlic, minced 1/2 tsp dried oregano and thyme, crushed 1/4 tsp pepper Stir to
view more member recipes
related CDKitchen recipes
Turkey Diane
Veal Scallopine Francese In Lemon Sauce
Sage Turkey Scallopini with Pan Sauce
Baked Turkey Scallopini
Lemon-Herb Turkey Breast
Dijon Turkey Schnitzel
Grilled Apple And Turkey Bites
Turkey-Spinach Stuffed Roulades
Burgundy Turkey Cutlets
Maple-Glazed Turkey Breast