CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Veal Scallopini

pat's
recipe box


Printview my recipes
this recipe viewed 37 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Veal
    Prep Time:       Cook Time:       Total Time:  

2 pounds thin veal (1/4-inch cutlets)
4 tablespoons butter
Flour
1/2 cup Marsala wine
1/2 cup beef stock
Salt and pepper, to taste
Egg noodles, cooked
Parsley, chopped

Flatten veal. Cut to 4 inches square. Brown quickly in hot butter. Add broth a little at a time. Add salt and pepper. Sift a little flour over meat. When flour is browned, turn veal and repeat process. Add Marsala. Cover and simmer about 5 minutes.

Sprinkle with parsley and serve hot over egg noodles

Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spring Chicken Scallopini Bhg
   by ICOOK2



4 medium skinless, boneless chicken breast halves (about 1 lb. total) 1/4 cup all-purpose flour 1/4 teaspoon salt 4 tablespoons butter 1/2 cup dry white wine, such as Sauvignon Blanc




Pork Mushroom Scallopini
   by HappyCook80



Pork Mushroom Scallopini 3 to 4 pork tenderloins, about 1 pound each, cut into 1 inch slices 1 cup all-purpose flour 1/4 cup butter or margarine 1/4 cup vegetable oil 1 cup white wine or chicke




Scallopini Chicken Piccata
   by ICOOK2



1 lb boneless, skinless chicken breasts, thinly sliced 1/4 cup all-purpose flour salt and pepper, to taste 3 Tbsp butter 3 Tbsp olive oil 1/4 cup dry white wine 3 Tbsp lemon juice lemon slic




Turkey Scallopini With Dijon Sauce
   by HappyCook80



Turkey Scallopini with Dijon Sauce 1/4 cup vegetable oil 1/4 cup honey 2 tbsps. Dijon mustard 2 tbsps. lemon juice 1 clove garlic, minced 1/4 tsp. dried thyme salt and pepper to taste 1 lb.




Lemon Basil Chicken Scallopini
   by sgre52160



4 chicken breast halves 1/3 cup fresh Lemon basil; chopped 1 1/4 tsp dried thyme leaves 2 ts fresh parsley; minced 2 tb olive oil Salt & pepper to taste Sauce 1 tb lemon juice 2 tb butter





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.