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Pork Mushroom Scallopini
3 to 4 pork tenderloins, about 1 pound each, cut into 1 inch slices
1 cup all-purpose flour
1/4 cup butter or margarine
1/4 cup vegetable oil
1 cup white wine or chicken broth
1/2 cup water
1 large onion, chopped
1 to 2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon each dried thyme, oregano and rosemary, crushed
1 pound fresh mushrooms, sliced
Hot cooked fettuccine
Dredge pork slices in flour. In a large skillet, heat butter and oil. Brown pork on both sides in batches and remove and keep warm. Stir wine or broth, water, onion, garlic and seasonings into drippings. Return pork to skillet, layering if necessary. Top with mushrooms.
Cover and cook on low heat for 15 to 20 minutes or until meat juices run clear. Serve over fettuccine.
Yields 8 to 10 servings.
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Pork Mushroom Scallopini
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Category: Recipes
Prep Time: Cook Time: Total Time:
Pork Mushroom Scallopini
3 to 4 pork tenderloins, about 1 pound each, cut into 1 inch slices
1 cup all-purpose flour
1/4 cup butter or margarine
1/4 cup vegetable oil
1 cup white wine or chicken broth
1/2 cup water
1 large onion, chopped
1 to 2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon each dried thyme, oregano and rosemary, crushed
1 pound fresh mushrooms, sliced
Hot cooked fettuccine
Dredge pork slices in flour. In a large skillet, heat butter and oil. Brown pork on both sides in batches and remove and keep warm. Stir wine or broth, water, onion, garlic and seasonings into drippings. Return pork to skillet, layering if necessary. Top with mushrooms.
Cover and cook on low heat for 15 to 20 minutes or until meat juices run clear. Serve over fettuccine.
Yields 8 to 10 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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