↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Jamaican Barbecued Pork Tenderloin
1/2 teaspoon ground ginger
1 teaspoon ground allspice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 teaspoons firmly packed brown sugar
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper
1 pork tenderloin, about 1 pound, trimmed of visible fat
1 1/2 teaspoons dark honey
1 teaspoon tomato paste
2 teaspoons white vinegar
In a bowl, combine the ginger, allspice, garlic powder, onion powder, cayenne pepper, cinnamon, cloves, brown sugar, 1/2 teaspoon of the salt and the black pepper. Place the meat into the bowl and rub the spice mixture over the pork. Let stand for 15 minutes.
Prepare a hot fire in a charcoal grill or heat a gas grill or broiler (grill) to medium-high or 400 degrees.
In another small bowl, combine the honey, tomato paste, vinegar and the remaining 1/4 teaspoon salt. Stir to blend. Set aside.
Place the pork on the grill rack or broiler pan. Grill or broil at medium-high heat, turning several times, until browned on all sides, about 3 minutes on each side. Remove to a cooler part of the grill or reduce the heat and continue cooking for about 14 to 16 minutes.
Baste with the vinegar-honey glaze and continue cooking until the pork is slightly pink inside and an instant-read thermometer inserted into the thickest part reads 160 degrees, 3 to 4 minutes longer. Transfer to a cutting board and let cool for 5 minutes before slicing.
To serve, slice the pork tenderloin crosswise into 16 pieces and arrange on a warmed serving platter, or divide the slices among individual plates.
Serves 4.
view more member recipes
Jamaican Barbecued Pork Tenderloin
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Jamaican Barbecued Pork Tenderloin
1/2 teaspoon ground ginger
1 teaspoon ground allspice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 teaspoons firmly packed brown sugar
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper
1 pork tenderloin, about 1 pound, trimmed of visible fat
1 1/2 teaspoons dark honey
1 teaspoon tomato paste
2 teaspoons white vinegar
In a bowl, combine the ginger, allspice, garlic powder, onion powder, cayenne pepper, cinnamon, cloves, brown sugar, 1/2 teaspoon of the salt and the black pepper. Place the meat into the bowl and rub the spice mixture over the pork. Let stand for 15 minutes.
Prepare a hot fire in a charcoal grill or heat a gas grill or broiler (grill) to medium-high or 400 degrees.
In another small bowl, combine the honey, tomato paste, vinegar and the remaining 1/4 teaspoon salt. Stir to blend. Set aside.
Place the pork on the grill rack or broiler pan. Grill or broil at medium-high heat, turning several times, until browned on all sides, about 3 minutes on each side. Remove to a cooler part of the grill or reduce the heat and continue cooking for about 14 to 16 minutes.
Baste with the vinegar-honey glaze and continue cooking until the pork is slightly pink inside and an instant-read thermometer inserted into the thickest part reads 160 degrees, 3 to 4 minutes longer. Transfer to a cutting board and let cool for 5 minutes before slicing.
To serve, slice the pork tenderloin crosswise into 16 pieces and arrange on a warmed serving platter, or divide the slices among individual plates.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chinese-style Barbecued Pork Tenderloin
by sgre52160
Chinese-style Barbecued Sauce, recipe follows Marinade 1/2 cu soy sauce 2 1/2 tbsp sesame oil 1 1/2 tbsp minced garlic 2 tsp fresh lime juice and rice wine vinegar 1 1/2 tsp ground ginger 1/2
by sgre52160
Chinese-style Barbecued Sauce, recipe follows Marinade 1/2 cu soy sauce 2 1/2 tbsp sesame oil 1 1/2 tbsp minced garlic 2 tsp fresh lime juice and rice wine vinegar 1 1/2 tsp ground ginger 1/2
Bbq Pork Paste For Pork Shoulder, Tenderloin Or Boston Butt
by sgre52160
2 lbs favorite BBQ spice 1 cup each white vinegar and olive oil Place the spice in a large pan and pour olive oil on spice to form a texture that looks like wet sand. Add vinegar a little at a ti
by sgre52160
2 lbs favorite BBQ spice 1 cup each white vinegar and olive oil Place the spice in a large pan and pour olive oil on spice to form a texture that looks like wet sand. Add vinegar a little at a ti
Barbecued Pork
by sgre52160
1/2 tsp ground cinnamon 1/4 cup soy sauce 1 green onions, cut in half 2 tbsp dry red wine 1 clove garlic, crushed 1 tbsp brown sugar 2 (12 oz) whole pork tenderloin 1 tbsp honey Combine firs
by sgre52160
1/2 tsp ground cinnamon 1/4 cup soy sauce 1 green onions, cut in half 2 tbsp dry red wine 1 clove garlic, crushed 1 tbsp brown sugar 2 (12 oz) whole pork tenderloin 1 tbsp honey Combine firs
Barbecued Pork - Crock Pot
by sgre52160
4 pounds boneless pork sirloin or shoulder roast 1 1/2cups ketchup 1/2 cup packed brown sugar 1/4 cup red wine vinegar 2 tbsp. Dijon mustard and Worcestershire sauce 1 tsp. liquid smoke 1/2 t
by sgre52160
4 pounds boneless pork sirloin or shoulder roast 1 1/2cups ketchup 1/2 cup packed brown sugar 1/4 cup red wine vinegar 2 tbsp. Dijon mustard and Worcestershire sauce 1 tsp. liquid smoke 1/2 t
Barbecued Pork Loin
by sgre52160
3/4 cup ketchup 1/3 cup soy sauce 1/4 cup honey 3 tbsp red wine vinegar 2 tbsp Dijon mustard 1 tsp vegetable oil 1 (2 lb) pork loin, tied Salt and freshly ground pepper In a small bowl, s
by sgre52160
3/4 cup ketchup 1/3 cup soy sauce 1/4 cup honey 3 tbsp red wine vinegar 2 tbsp Dijon mustard 1 tsp vegetable oil 1 (2 lb) pork loin, tied Salt and freshly ground pepper In a small bowl, s
view more member recipes
related CDKitchen recipes
Jamaican-Style Pork Tenderloin
Peach Pork Tenderloin
Grilled Rum And Coke Cured Pork Tenderloin
Mushroom Pork Tenderloin
Apple Stuffed Pork Tenderloin
Baked Pork Tenderloin
Jamaican Jerk Pork Steaks
Pork Tenderloin With Plum Sauce
Pork Tenderloin With Couscous And Zucchini
German Style Stuffed Pork