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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
4 pounds boneless pork sirloin or shoulder roast
1 1/2cups ketchup
1/2 cup packed brown sugar
1/4 cup red wine vinegar
2 tbsp. Dijon mustard and Worcestershire sauce
1 tsp. liquid smoke
1/2 tsp. salt
1/4 tsp. ground black pepper and garlic powder
In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon mustard, Worcestershire sauce and liquid smoke. Stir in salt, pepper and garlic powder. Place roast in a 4.5-quart or larger crock pot. Pour ketchup mixture over roast. Cover and cook on LOW for 8-10 hours. Before serving, remove meat from cooker and shred with a fork. Return to cooker and stir to coat evenly with sauce. Serve on toasted rolls or buns and top with additional sauce. SERVES: 12
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BARBECUED PORK - Crock Pot
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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
4 pounds boneless pork sirloin or shoulder roast
1 1/2cups ketchup
1/2 cup packed brown sugar
1/4 cup red wine vinegar
2 tbsp. Dijon mustard and Worcestershire sauce
1 tsp. liquid smoke
1/2 tsp. salt
1/4 tsp. ground black pepper and garlic powder
In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon mustard, Worcestershire sauce and liquid smoke. Stir in salt, pepper and garlic powder. Place roast in a 4.5-quart or larger crock pot. Pour ketchup mixture over roast. Cover and cook on LOW for 8-10 hours. Before serving, remove meat from cooker and shred with a fork. Return to cooker and stir to coat evenly with sauce. Serve on toasted rolls or buns and top with additional sauce. SERVES: 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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