↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Sage and Onion Turkey Burgers
1 1/4 pounds ground turkey
2/3 cup fresh whole wheat bread crumbs, from about 1 1/2 inch slices
1/2 cup finely chopped onion
1/3 cup finely chopped celery
1 egg white
1 teaspoon dried rubbed sage
1/2 teaspoon dried leaf thyme
1/2 teaspoon dried summer savory
1/2 teaspoon salt
1/4 teaspoon black pepper
6 whole wheat hamburger buns
Cranberry Orange Ketchup:
1/3 cup canned whole berry cranberry sauce
1/3 cup bottled chili sauce
1 tablespoon grated orange peel
Prepare a medium hot barbecue fire or preheat a gas grill or broiler.
In a large mixing bowl, use your hands to mix together the turkey, bread crumbs, onion, celery, egg white, sage, thyme, savory, salt and peper. Form into six patties, each about one half inch thick.
Grill or broil the burgers, turning once carefully with a spatula, until
browned on both sides and white throughout, about 10 minutes total. Place the buns, cut side down, at the edge of the grill to toast slightly, about one minute.
Serve the burgers on the toasted buns, spread with cranberry orange ketchup.
For ketchup: Mix all ingredients until well blended.
Serves 6.
view more member recipes
Sage and Onion Turkey Burgers
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Sage and Onion Turkey Burgers
1 1/4 pounds ground turkey
2/3 cup fresh whole wheat bread crumbs, from about 1 1/2 inch slices
1/2 cup finely chopped onion
1/3 cup finely chopped celery
1 egg white
1 teaspoon dried rubbed sage
1/2 teaspoon dried leaf thyme
1/2 teaspoon dried summer savory
1/2 teaspoon salt
1/4 teaspoon black pepper
6 whole wheat hamburger buns
Cranberry Orange Ketchup:
1/3 cup canned whole berry cranberry sauce
1/3 cup bottled chili sauce
1 tablespoon grated orange peel
Prepare a medium hot barbecue fire or preheat a gas grill or broiler.
In a large mixing bowl, use your hands to mix together the turkey, bread crumbs, onion, celery, egg white, sage, thyme, savory, salt and peper. Form into six patties, each about one half inch thick.
Grill or broil the burgers, turning once carefully with a spatula, until
browned on both sides and white throughout, about 10 minutes total. Place the buns, cut side down, at the edge of the grill to toast slightly, about one minute.
Serve the burgers on the toasted buns, spread with cranberry orange ketchup.
For ketchup: Mix all ingredients until well blended.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Turkey Pot Pie With Onion Sage Dressing
by sgre52160
Turkey Filling 3 tbsp butter 1 cup sliced mushrooms 3 tbsp flour 2 1/2 cups turkey broth 2 cups cut-up cooked turkey 1 cup peas, fresh or frozen 1/2 cup finely diced carrot 1 tsp chopped fresh
by sgre52160
Turkey Filling 3 tbsp butter 1 cup sliced mushrooms 3 tbsp flour 2 1/2 cups turkey broth 2 cups cut-up cooked turkey 1 cup peas, fresh or frozen 1/2 cup finely diced carrot 1 tsp chopped fresh
Turkey Burgers With Bacon, Cheddar, Mushroom And Onion Topping
by sgre52160
Burgers 1 1/2 lbs ground turkey 1/4 cup onion, finely chopped 2 cloves garlic, minced 1/2 tsp freshly ground black pepper 6 hamburger buns, lightly toasted Preheat grill or broiler for
by sgre52160
Burgers 1 1/2 lbs ground turkey 1/4 cup onion, finely chopped 2 cloves garlic, minced 1/2 tsp freshly ground black pepper 6 hamburger buns, lightly toasted Preheat grill or broiler for
Pork Burgers With Sage
by sgre52160
1/2 cup dry Marsala 1 tbsp kosher salt 2 1/2 lbs ground pork 3 tbsp minced fresh sage 1 tsp freshly ground pepper 1/2 tsp pimenton (see Note) Pure olive oil, for brushing 8 hamburger buns
by sgre52160
1/2 cup dry Marsala 1 tbsp kosher salt 2 1/2 lbs ground pork 3 tbsp minced fresh sage 1 tsp freshly ground pepper 1/2 tsp pimenton (see Note) Pure olive oil, for brushing 8 hamburger buns
Apple Sage Roast Turkey
by sgre52160
1/3 cup plus 2 tbsp apple cider 1/3 cup apple jelly 1 tbsp balsamic vinegar 1 tsp dried thyme 1/4 cup butter 1 (12 to 14 lb) turkey Salt and pepper, to taste 1 bunch fresh sage 1 onion, cut in
by sgre52160
1/3 cup plus 2 tbsp apple cider 1/3 cup apple jelly 1 tbsp balsamic vinegar 1 tsp dried thyme 1/4 cup butter 1 (12 to 14 lb) turkey Salt and pepper, to taste 1 bunch fresh sage 1 onion, cut in
view more member recipes
related CDKitchen recipes
Montreal Turkey Burgers
Mediterranean Style Turkey Burgers
Herbed Cheese Stuffed Turkey Burgers
All American Turkey Burgers
Turkey Brew Burgers
White Castle Turkey Stuffing
Rotisserie Roasted Turkey Breast
Herb Roast Turkey
Turkey Burgers With Roasted Peppers And Spinach
Grilled Jalapeno Turkey Burgers