HappyCook80's Recipe

Sage and Onion Turkey Burgers

Category: Recipes

Sage and Onion Turkey Burgers

1 1/4 pounds ground turkey
2/3 cup fresh whole wheat bread crumbs, from about 1 1/2 inch slices
1/2 cup finely chopped onion
1/3 cup finely chopped celery
1 egg white
1 teaspoon dried rubbed sage
1/2 teaspoon dried leaf thyme
1/2 teaspoon dried summer savory
1/2 teaspoon salt
1/4 teaspoon black pepper
6 whole wheat hamburger buns

Cranberry Orange Ketchup:
1/3 cup canned whole berry cranberry sauce
1/3 cup bottled chili sauce
1 tablespoon grated orange peel

Prepare a medium hot barbecue fire or preheat a gas grill or broiler.

In a large mixing bowl, use your hands to mix together the turkey, bread crumbs, onion, celery, egg white, sage, thyme, savory, salt and peper. Form into six patties, each about one half inch thick.

Grill or broil the burgers, turning once carefully with a spatula, until
browned on both sides and white throughout, about 10 minutes total. Place the buns, cut side down, at the edge of the grill to toast slightly, about one minute.

Serve the burgers on the toasted buns, spread with cranberry orange ketchup.
For ketchup: Mix all ingredients until well blended.
Serves 6.