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Recipe Source: cdkitchen.com
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Sage Turkey Thighs
Category: Main Course Meals
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Serves/Makes: 4
Ready in: > 5 hrs
- 4 medium carrots, halved
- 1 medium onion, chopped
- 1/2 cup water
- 2 cloves garlic, minced
- 1 1/2 teaspoon rubbed sage, divided
- 2 turkey thighs or turkey drumsticks
- 1 teaspoon browning sauce, optional
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon cornstarch
- 1/4 cup cold water
In a 3-qt. slow cooker, combine the carrots, onion, water, garlic and 1 teaspoon sage. Top with turkey. Sprinkle with remaining sage. Cover and cook on low for 6-8 hours or until a meat thermometer reads 180F. Remove turkey and keep warm. Strain broth, reserving vegetables. Skim fat from cooking juices. Place vegetables in a food processor; cover and process until smooth. Place in a saucepan; add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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