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Stir-Fried Beef with Asparagus and Snow Peas
1 pound lean sirloin steak, fat trimmed
3 tablespoons dry sherry
2 tablespoons dark sesame oil
1 tablespoon grated gingerroot
1 tablespoon minced garlic
1 teaspoon safflower oil
2 green onions
3/4 pound asparagus
1/2 cup red bell pepper, julienned
2 tablespoons oyster sauce
2 tablespoons arrowroot powder
1 cup trimmed whole snow peas
Cut steak into thin strips. Place in a large bowl with sherry, sesame oil, gingerroot, and garlic. Let marinate 15 minutes.
Cut green onions into 1/2 inch pieces, and trim asparagus and cut into 1 inch lengths. Heat wok over medium-high heat and add safflower oil.
Stir-fry green onions, asparagus, and bell pepper for 2 minutes, then remove to a platter and keep warm in oven. Add steak and marinade to wok and stir-fry for 3 minutes.
In a small bowl combine oyster sauce and arrowroot. Add to steak and cook for 1
minute. Add vegetable mixture and cook for 1 minute, stirring constantly.
Toss in snow peas, cover wok, and cook for 1 minute. Serve immediately.
Serves 4.
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Stir-Fried Beef with Asparagus and Snow Peas
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Category: Recipes
Prep Time: Cook Time: Total Time:
Stir-Fried Beef with Asparagus and Snow Peas
1 pound lean sirloin steak, fat trimmed
3 tablespoons dry sherry
2 tablespoons dark sesame oil
1 tablespoon grated gingerroot
1 tablespoon minced garlic
1 teaspoon safflower oil
2 green onions
3/4 pound asparagus
1/2 cup red bell pepper, julienned
2 tablespoons oyster sauce
2 tablespoons arrowroot powder
1 cup trimmed whole snow peas
Cut steak into thin strips. Place in a large bowl with sherry, sesame oil, gingerroot, and garlic. Let marinate 15 minutes.
Cut green onions into 1/2 inch pieces, and trim asparagus and cut into 1 inch lengths. Heat wok over medium-high heat and add safflower oil.
Stir-fry green onions, asparagus, and bell pepper for 2 minutes, then remove to a platter and keep warm in oven. Add steak and marinade to wok and stir-fry for 3 minutes.
In a small bowl combine oyster sauce and arrowroot. Add to steak and cook for 1
minute. Add vegetable mixture and cook for 1 minute, stirring constantly.
Toss in snow peas, cover wok, and cook for 1 minute. Serve immediately.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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