HappyCook80's Recipe

Stir-Fried Beef with Asparagus and Snow Peas

Category: Recipes

Stir-Fried Beef with Asparagus and Snow Peas

1 pound lean sirloin steak, fat trimmed
3 tablespoons dry sherry
2 tablespoons dark sesame oil
1 tablespoon grated gingerroot
1 tablespoon minced garlic
1 teaspoon safflower oil
2 green onions
3/4 pound asparagus
1/2 cup red bell pepper, julienned
2 tablespoons oyster sauce
2 tablespoons arrowroot powder
1 cup trimmed whole snow peas

Cut steak into thin strips. Place in a large bowl with sherry, sesame oil, gingerroot, and garlic. Let marinate 15 minutes.

Cut green onions into 1/2 inch pieces, and trim asparagus and cut into 1 inch lengths. Heat wok over medium-high heat and add safflower oil.

Stir-fry green onions, asparagus, and bell pepper for 2 minutes, then remove to a platter and keep warm in oven. Add steak and marinade to wok and stir-fry for 3 minutes.

In a small bowl combine oyster sauce and arrowroot. Add to steak and cook for 1
minute. Add vegetable mixture and cook for 1 minute, stirring constantly.

Toss in snow peas, cover wok, and cook for 1 minute. Serve immediately.
Serves 4.