CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Hoisin Chicken and snow peas

Charlene's
recipe box

Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: for the heart
    Prep Time:       Cook Time:       Total Time:  

Serves 4: 3 oz chicken, 1 /2 cup vegetable mixture, and 1/ 2 cup rice per serving

1 1/ 4 cup water
1 cup uncooked quick cooking brown rice
2 tsp grated peeled gingerroot
1 /2 tsp ground turmeric (optional)
1 /4 cup all fruit apricot spread
3 Tbsp hoisin sauce
1 Tbsp cider vinegar
1 /8 tsp crushed red pepper flakes (optional)
Vegetable oil spray
1 lb boneless, skinless chicken breasts, all visible fat discarded, cut into 2x 1/ 4 inch strips
2 tsp canola oil
2 medium onions, cut lengthwise into thin strips
6 oz snow peas, trimmed if fresh, thawed if frozen
1 /4 tsp salt

In a medium saucepan, bring water to a boil. Stir in rice, gingerroot, and turmeric. Reduce heat simmer, covered for 10 minutes or until liquid is absorbed. Remove from heat. Leave pan covered to retain heat.
Meanwhile, in a small bowl, whisk together fruit spread, hoisin sauce, vinegar, and red pepper flakes. Set aside.
Heat a 12 inch nonstick skillet over medium high heat. Remove from heat and lightly spray with vegetable oil spray. Cook chicken for 2 minutes or until barely pink in the center, stirring frequently. Transfer chicken to a plate.
Add oil to skillet. Swirl to coat bottom. Cook onions for 3 minutes or until beginning to brown, stirring frequently.
Stir in snow peas. Cook for 1 to 2 minutes or until just tender-crisp, stirring frequently. Stir in salt.
Spoon rice in center of a serving platter. Arrange vegetable mixture around rice.
Return chicken with any accumulated juices to skillet. Add fruit spread mixture. Cook over medium high heat for 1 minute or until glazed, stirring constantly. Spoon chicken mixture over rice. Let stand for 3 minutes to absorb flavors.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Citrus Chicken Steamed With Snow Peas
   by HappyCook80



Citrus Chicken Steamed with Snow Peas 4 skinless, boneless chicken breasts 2 tablespoons lemon, lime or orange juice, or vinaigrette or salad dressing of choice 8 ounces snow peas or sugar snap




Chinese Roast Chicken With Bean Sprouts And Snow Peas
   by gjgee








Beef With Snow Peas
   by sgre52160



1 1/2 lb Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cups Soy Sauce 3 tbsp Sherry Or Cooking Sherry 2 tbsp Brown Sugar 2 tbsp Cornstarch 1 tbsp Minced Fresh Ginger 8 o




Stuffed Snow Peas
   by sgre52160



100 snow peas Filling 2 (8 oz) pkg cream cheese, softened 1/4 cup grated parmesan cheese 3 tbsp catsup 2 tsp dill weed 1 tsp dry mustard and Worcestershire sauce 1/2-1 tsp salt 1/2 tsp whi




Snow Peas And Caramelized Shallots
   by sgre52160



2 tbsp unsalted butter 1 1/2 tbsp sugar 1/2 lb shallots, peeled 3/4 lb snow peas, stems and strings removed In a large skillet melt the butter with the sugar over medium heat. Add the shallots,





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.