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Category: STIR-FRYS
Prep Time: Cook Time: Total Time:
2 tablespoons vegetable oil
1 pound thin asparagus, cut into 1/3-inch lengths
1 large garlic clove, minced
1 teaspoon Asian sesame oil
1/2 teaspoon finely grated lemon zest
Salt and freshly ground pepper
Directions
Heat the oil in a large skillet. Add the asparagus and stir-fry over moderately high heat until softened, about 5 minutes. Add the garlic, sesame oil and lemon zest, season with salt and pepper and stir-fry for 2 minutes. Serve hot.
4 servings.
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Stir-Fried Asparagus
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Category: STIR-FRYS
Prep Time: Cook Time: Total Time:
2 tablespoons vegetable oil
1 pound thin asparagus, cut into 1/3-inch lengths
1 large garlic clove, minced
1 teaspoon Asian sesame oil
1/2 teaspoon finely grated lemon zest
Salt and freshly ground pepper
Directions
Heat the oil in a large skillet. Add the asparagus and stir-fry over moderately high heat until softened, about 5 minutes. Add the garlic, sesame oil and lemon zest, season with salt and pepper and stir-fry for 2 minutes. Serve hot.
4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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