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Category: Cold
Prep Time: Cook Time: Total Time:
100 snow peas
Filling
2 (8 oz) pkg cream cheese, softened
1/4 cup grated parmesan cheese
3 tbsp catsup
2 tsp dill weed
1 tsp dry mustard and Worcestershire sauce
1/2-1 tsp salt
1/2 tsp white pepper
Arrange snow peas in large bowl and cover with boiling water. Let stand about 1 minute. Drain well and immediately plunge into cold water. Drain again.
Trim 1/4 inch from stem end and cut the pea pods about half way through on one side.
Filling: Combine all ingredients and mix well. Place filling in a pastry bat and fill each pea pod. Chill until ready to serve.
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STUFFED SNOW PEAS
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Category: Cold
Prep Time: Cook Time: Total Time:
100 snow peas
Filling
2 (8 oz) pkg cream cheese, softened
1/4 cup grated parmesan cheese
3 tbsp catsup
2 tsp dill weed
1 tsp dry mustard and Worcestershire sauce
1/2-1 tsp salt
1/2 tsp white pepper
Arrange snow peas in large bowl and cover with boiling water. Let stand about 1 minute. Drain well and immediately plunge into cold water. Drain again.
Trim 1/4 inch from stem end and cut the pea pods about half way through on one side.
Filling: Combine all ingredients and mix well. Place filling in a pastry bat and fill each pea pod. Chill until ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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