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Bailey's Irish Cream Cake

Haley's
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Serves/Makes: 10
Ready in: 1-2 hrs

1 package yellow cake mix

4 ounces instant chocolate pudding mix

3/4 cup oil

1/8 cup water

1/4 cup vodka

3/8 cup Bailey\'s Irish cream

4 eggs

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 degrees F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey\'s and powdered sugar to a thick consistency and drizzle over cake.

Recipe Source: cdkitchen.com

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