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Irish Cream Cake

Shelly's
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Makes 1 (9-inch) cake
Category: Cakes
    Prep Time:   0    Cook Time:   0    Total Time:   0

1 cup water
2 tablespoons instant coffee granules
1 (18.25-ounce) box white cake mix with pudding
3 large eggs, lightly beaten
1/3 cup vegetable oil
1/4 cup Irish cream liqueur
1 1/2 tablespoons instant coffee granules
1 cup butter, softened
4 cups confectioners’ sugar
2 (6-ounce) packages slivered almonds, toasted

(1) Preheat oven to 350°. Spray 2 (9-inch) round cake pans with nonstick baking spray with flour.

(2) For batter: In a large bowl, stir together 1 cup water and instant coffee until dissolved. Add cake mix, eggs, and oil, and beat with a mixer at medium speed for 2 minutes. Pour batter into...
see full recipe at: pauladeenmagazine.com

Recipe Source: pauladeenmagazine.com

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