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Guinness and Bailey Irish Cupcakes

Shelly's
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Here's a simple, delicious recipe for Irish cupcakes. With their lively mix of Guinness and Baileys just one taste will tell you that they're a little triumph of the cake makers art. For more great Irish food and drink articles,click here.

Category: Cupcakes
    Prep Time:   0    Cook Time:   60    Total Time:   0

1 cup stout (Guinness)
16 tbsp. unsalted butter
3/4 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups sugar
11/2 tsp. baking soda
3/4 tsp. salt
2 large eggs
2/3 cup sour cream

(1) Cooking Directions

(2) Preheat the oven to 350F. Line two cupcake pans with paper liners. Combine the stout and butter in a medium saucepan over medium heat. Add the cocoa powder and whisk until smooth. Remove from the heat and allow to cool slightly. In a large mixing bowl, combine the flour, sugar, baking soda and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat together the eggs and sour cream to blend. Add the stout-butter mixture and beat just to combine. Mix in the dry ingredients on low speed just until...
see full recipe at:
abcnews.go.com

Recipe Source: abcnews.go.com

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