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Recipe Source: cdkitchen.com
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Bailey's Irish Cream
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 cup light cream
- 1 can (14 ounce size) sweetened condensed milk
- 1 2/3 cup Irish Whiskey
- 1 teaspoon instant coffee granules
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Combine all ingredients in a blender and blend at high speed for 30 seconds. Place in a tightly sealed bottle and store in the refrigerator. Shake the Irish cream well before serving. Cook's Notes: The liqueur will keep for 2 months in the refrigerator.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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