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Bailey's Irish Cream

Catherine's
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Serves/Makes: 4
Ready in: < 30 minutes

  • 1 cup light cream
  • 1 can (14 ounce size) sweetened condensed milk
  • 1 2/3 cup Irish Whiskey
  • 1 teaspoon instant coffee granules
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Combine all ingredients in a blender and blend at high speed for 30 seconds. Place in a tightly sealed bottle and store in the refrigerator.

Shake the Irish cream well before serving.

Cook's Notes: The liqueur will keep for 2 months in the refrigerator.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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