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Bailey`s Irish Cream Balls

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Category: Recipes
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Serves/Makes: 20
Ready in: 1-2 hrs

3 cups vanilla wafer cookies, finely crushed

1 cup pecans, chopped

3/4 cup powdered sugar

1/2 cup Bailey\'s Irish cream

3 tablespoons light corn syrup

1 1/2 teaspoon unsweetened cocoa powder

Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll balls in powdered sugar. Allow to dry on wire rack 1 hour. Roll in powdered sugar again if desired. Store in airtight container between layers of wax paper.

Recipe Source: cdkitchen.com

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