CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Spicy Herb Roasted Nuts

Heidi's
recipe box


Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Yields: 5 cups
they'll keep in freezer for 1 month.


Ingredients
1 1/2 c almonds
1 1/2 c walnut halves
1 c hazelnuts
1 c pecan halves
1/2 c maple syrup
1/4 t cayenne
1 1/2 t oregano leaves
1 1/2 t sage leaves
1 1/2 t thyme leaves
1 1/2 t rosemary leaves
1 1/2 t savory leaves
1 1/2 t marjoram leaves
3 T olive oil
1 t kosher salt

Mix almonds, walnuts, hazelnuts, pecans, maple syrup, cayenne, oregano, sage, thyme, rosemary, savory, marjoram, and oil in a 10x15" rimmed pan.
Sprinkle nuts with 1 teaspoon salt.
Bake 300F 45 min.
Stir occasionally until all liquid evaporates and nuts are golden under the skin (break open to test)


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Roasted Bar Nuts
   by sgre52160



1 lb mixed nuts of your choice 2 tbsp butter, melted 1 tbsp dark brown sugar and chopped fresh rosemary 1 tsp kosher salt and cayenne Preheat oven to 350. Spread nuts on a baking sheet. Bake




Spicy Nuts
   by sgre52160



1 cup salted peanuts and mixed nuts 1/2 cup shelled pistachio nuts 1 1/2 tsp vegetable oil and Worcestershire sauce 1 tsp sugar and teriyaki sauce 1/2 tsp dry mustard 1/8 tsp hot pepper sauce




Rubbed And Roasted Party Nuts
   by sgre52160



1 large egg white 2 tbsp favorite rub or seasonings 1 tsp salt (preferably Kosher) 3 cups roasted almonds, pumpkin seeds or mixed nuts Olive oil spray Whisk the egg white until frothy. Add the




Roasted Asparagus With Pine Nuts
   by ICOOK2



Serves: 4 Preparation time: 20 minutes Ingredients 2 tablespoons pine nuts 1-1/2 pounds asparagus 1 large shallot, thinly sliced 2 teaspoons extra-virgin olive oil 1/4 teaspoon salt, divide




Nuts - Cinnamon Roasted Almonds
   by KitchenMagician



Makes 4 cups. 2 egg whites 2 tsp. cold water 4 c. whole almonds 1/2 c. brown sugar, packed 1/2 c. granulated sugar 1/2 tsp. coarse salt 2 tsp. ground cinnamon Preheat oven to 250F. Spray a





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.