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Category: Finger Foods
Prep Time: Cook Time: Total Time:
Makes 4 cups.
2 egg whites
2 tsp. cold water
4 c. whole almonds
1/2 c. brown sugar, packed
1/2 c. granulated sugar
1/2 tsp. coarse salt
2 tsp. ground cinnamon
Preheat oven to 250F. Spray a baking sheet with cooking spray.
Lightly beat egg white; add water and beat until frothy.
Add nuts; stir until well coated.
Mix brown and granulated sugars, salt and cinnamon, and sprinkle over the nuts.
Toss to coat; spread evenly on the baking sheet.
Bake at 250F for 60 minutes, stirring occasionally, until golden.
Allow to cool; store nuts in airtight containers.
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NUTS - CINNAMON ROASTED ALMONDS
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Category: Finger Foods
Prep Time: Cook Time: Total Time:
Makes 4 cups.
2 egg whites
2 tsp. cold water
4 c. whole almonds
1/2 c. brown sugar, packed
1/2 c. granulated sugar
1/2 tsp. coarse salt
2 tsp. ground cinnamon
Preheat oven to 250F. Spray a baking sheet with cooking spray.
Lightly beat egg white; add water and beat until frothy.
Add nuts; stir until well coated.
Mix brown and granulated sugars, salt and cinnamon, and sprinkle over the nuts.
Toss to coat; spread evenly on the baking sheet.
Bake at 250F for 60 minutes, stirring occasionally, until golden.
Allow to cool; store nuts in airtight containers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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