↞ recipe box start page
Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
1 lb mixed nuts of your choice
2 tbsp butter, melted
1 tbsp dark brown sugar and chopped fresh rosemary
1 tsp kosher salt and cayenne
Preheat oven to 350. Spread nuts on a baking sheet. Bake for 10 minutes or until toasted. Combine remaining ingredients in a bowl and mix well. Add the nuts and toss to coat. Serve warm. Warm briefly in oven before serving.
view more member recipes
ROASTED BAR NUTS
view my recipes
print
save
Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
1 lb mixed nuts of your choice
2 tbsp butter, melted
1 tbsp dark brown sugar and chopped fresh rosemary
1 tsp kosher salt and cayenne
Preheat oven to 350. Spread nuts on a baking sheet. Bake for 10 minutes or until toasted. Combine remaining ingredients in a bowl and mix well. Add the nuts and toss to coat. Serve warm. Warm briefly in oven before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rubbed And Roasted Party Nuts
by sgre52160
1 large egg white 2 tbsp favorite rub or seasonings 1 tsp salt (preferably Kosher) 3 cups roasted almonds, pumpkin seeds or mixed nuts Olive oil spray Whisk the egg white until frothy. Add the
by sgre52160
1 large egg white 2 tbsp favorite rub or seasonings 1 tsp salt (preferably Kosher) 3 cups roasted almonds, pumpkin seeds or mixed nuts Olive oil spray Whisk the egg white until frothy. Add the
Roasted Asparagus With Pine Nuts
by ICOOK2
Serves: 4 Preparation time: 20 minutes Ingredients 2 tablespoons pine nuts 1-1/2 pounds asparagus 1 large shallot, thinly sliced 2 teaspoons extra-virgin olive oil 1/4 teaspoon salt, divide
by ICOOK2
Serves: 4 Preparation time: 20 minutes Ingredients 2 tablespoons pine nuts 1-1/2 pounds asparagus 1 large shallot, thinly sliced 2 teaspoons extra-virgin olive oil 1/4 teaspoon salt, divide
Spicy Herb Roasted Nuts
by hoochiemamma
Yields: 5 cups they'll keep in freezer for 1 month. Ingredients 1 1/2 c almonds 1 1/2 c walnut halves 1 c hazelnuts 1 c pecan halves 1/2 c maple syrup 1/4 t cayenne
by hoochiemamma
Yields: 5 cups they'll keep in freezer for 1 month. Ingredients 1 1/2 c almonds 1 1/2 c walnut halves 1 c hazelnuts 1 c pecan halves 1/2 c maple syrup 1/4 t cayenne
Nuts - Cinnamon Roasted Almonds
by KitchenMagician
Makes 4 cups. 2 egg whites 2 tsp. cold water 4 c. whole almonds 1/2 c. brown sugar, packed 1/2 c. granulated sugar 1/2 tsp. coarse salt 2 tsp. ground cinnamon Preheat oven to 250F. Spray a
by KitchenMagician
Makes 4 cups. 2 egg whites 2 tsp. cold water 4 c. whole almonds 1/2 c. brown sugar, packed 1/2 c. granulated sugar 1/2 tsp. coarse salt 2 tsp. ground cinnamon Preheat oven to 250F. Spray a
Nuts - Cajun Roasted Almonds
by KitchenMagician
Makes 4 cups. 1 lb. almonds 4 T. butter, melted 1 T. chili powder 1 tsp. salt 1 tsp. dried basil 1 tsp. dried oregano 1 tsp. dried thyme 1/2 tsp. onion powder 1/4 tsp. garlic powder 1/4 ts
by KitchenMagician
Makes 4 cups. 1 lb. almonds 4 T. butter, melted 1 T. chili powder 1 tsp. salt 1 tsp. dried basil 1 tsp. dried oregano 1 tsp. dried thyme 1/2 tsp. onion powder 1/4 tsp. garlic powder 1/4 ts
view more member recipes