CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BBQ Pork Spareribs with Seasoning Rub

Frank Duffey's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: > 5 hrs

  • 1/2 cup vinegar
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 cup prepared mustard
  • 1 teaspoon black pepper
  • 1 teaspoon granulated garlic
  • 1 tablespoon chili powder
  • 1/4 teaspoon Tabasco sauce
  • 1 tablespoon salt

***Barbecue Rib Rub***

  • 1 cup sugar
  • 1/2 cup paprika
  • 1/4 cup dry mustard
  • 1/4 cup black pepper
  • 1/4 cup cumin powder
  • 1 teaspoon ginger
  • 1 teaspoon lemon zest, dried
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup salt

Approximately 24 hours before cooking time, rub 2 racks of ribs with Barbecue Rib Rub. Seal them in a plastic bag and refrigerate them.

Mix all of the above ingredients together and simmer them for a few minutes to blend the flavors.

Place the ribs, bone side up on a baking sheet or flat roaster. Baste them with the sauce and put them into a 250 degrees F oven. Cover with foil to slow browning.

After three hours, remove foil if they are not brown enough. Baste them every thirty minutes until done. After one hour, turn them so the meat side is up! They will take 3-4 hours to cook and when done will be pleasantly browned and tender. Cut into 2 or 3 rib sections and enjoy. They may be grilled over charcoal, be sure to have a nice low fire!

Cook\'s Notes: Spice amounts are a guideline. Increase and/or decrease to alter flavor of ribs

Barbecue Rib Rub: Mix together, store in an airtight jar or bottle.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pork - Spareribs - Rum Sauce
   by KitchenMagician



Makes 6 servings. 4 lb. spareribs 1 c. brown sugar, packed 1/2 c. chili sauce 1/4 c. ketchup 1/2 c. dark rum 1/4 c. soy sauce 1 T. Worcestershire sauce 2 tsp. dry mustard 3 cloves garlic,




Gingered Pork Spareribs
   by buckyt



2 T. oil 3 lbs. pork spareribs, cut into individual ribs 2 garlic cloves, minced 1 T. fresh ginger, minced 3/4 c. brown sugar 3/4 c. rice vinegar 1/2 c soy sauce 1 T. cornstarch dissolved in 1




Pork Spareribs With Plum Sauce
   by sgre52160



5 lbs pork spareribs 3/4 cup soy sauce and plum jam 1/2 cup honey 3 cloves garlic, minced Place ribs (bone side down) on a rack in a roasting pan. Pre heat oven to 350, bake covered for 1 hour




Pork - Spareribs - Oven Barbecued
   by KitchenMagician



Makes 6 servings. 4 lb. spareribs salt 1 c. ketchup 1/2 c. Worcestershire sauce 1 tsp. chili powder 1 tsp. salt 2 dashes Tabasco sauce 1 1/2 c. Water 1 lemon, thinly sliced 1 onion, thinly




Pork - Spareribs - Slow Cooker Baked
   by KitchenMagician



Makes 4 servings. 2 lb. pork spareribs 1 11-oz. can condensed tomato soup 1 onion, chopped 3 cloves garlic, minced 3 T. brown sugar 1 T. Worcestershire sauce 2 T. soy sauce 1 tsp. cornstarch





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.