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Category: Pork
Prep Time: Cook Time: Total Time:
Makes 4 servings.
2 lb. pork spareribs
1 11-oz. can condensed tomato soup
1 onion, chopped
3 cloves garlic, minced
3 T. brown sugar
1 T. Worcestershire sauce
2 T. soy sauce
1 tsp. cornstarch (optional)
1/4 c. cold water (optional)
Place ribs in a large stock pot, and cover with water.
Bring to a boil, and cook for 15 minutes.
In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce.
Remove ribs from water, and transfer to a slow cooker; pour sauce over ribs.
Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil.
Cook until sauce has reached desired thickness.
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PORK - SPARERIBS - SLOW COOKER BAKED
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Category: Pork
Prep Time: Cook Time: Total Time:
Makes 4 servings.
2 lb. pork spareribs
1 11-oz. can condensed tomato soup
1 onion, chopped
3 cloves garlic, minced
3 T. brown sugar
1 T. Worcestershire sauce
2 T. soy sauce
1 tsp. cornstarch (optional)
1/4 c. cold water (optional)
Place ribs in a large stock pot, and cover with water.
Bring to a boil, and cook for 15 minutes.
In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce.
Remove ribs from water, and transfer to a slow cooker; pour sauce over ribs.
Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil.
Cook until sauce has reached desired thickness.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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