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Category: Pork
Prep Time: Cook Time: Total Time:
2 T. oil
3 lbs. pork spareribs, cut into individual ribs
2 garlic cloves, minced
1 T. fresh ginger, minced
3/4 c. brown sugar
3/4 c. rice vinegar
1/2 c soy sauce
1 T. cornstarch dissolved in 1 T. cold water
Brown ribs in oil in saute pan. Transfer ribs to bowl, Add garlic and ginger and saute for 30 seconds. Add brown sugar, vinegar and soy sauce and stir to blend. Return ribs to pot. Cover and simmer over medium low heat until tender, about 45 minutes. If sauce is thin, gradually add cornstarch mix until slightly thickened. Serve over rice.
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Gingered Pork Spareribs
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Category: Pork
Prep Time: Cook Time: Total Time:
2 T. oil
3 lbs. pork spareribs, cut into individual ribs
2 garlic cloves, minced
1 T. fresh ginger, minced
3/4 c. brown sugar
3/4 c. rice vinegar
1/2 c soy sauce
1 T. cornstarch dissolved in 1 T. cold water
Brown ribs in oil in saute pan. Transfer ribs to bowl, Add garlic and ginger and saute for 30 seconds. Add brown sugar, vinegar and soy sauce and stir to blend. Return ribs to pot. Cover and simmer over medium low heat until tender, about 45 minutes. If sauce is thin, gradually add cornstarch mix until slightly thickened. Serve over rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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