Marilyn Martin's Recipe

Roasted Prawns with Remoulade Sauce

Category: Recipes

INGREDIENTS

24 large uncooked prawns- peeled and deveined
Olive oil
24 skewers soaked in water for 30 minutes


Remoulade Sauce

1/2 cup chopped celery
1/2 cup chopped green onions
2 Tablespoons chopped fresh parsley
2 garlic cloves, chopped
1 cup mayonnaise
1 Tablespoon paprika
2 Tablespoons capers
2 Tablespoons prepared horseradish
1 Tablespoon Dijon mustard
1 Tablespoon ketchup
1 Tablespoon fresh lemon juice
1 Tablespoon Worcestershire sauce
1 Tablespoon cider vinegar
1 Tablespoon hot sauce
1/2 teaspoon salt



DIRECTIONS
Prepare sauce. Pulse first 4 ingredients in a food processor until coarsely chopped. Add remaining ingredients; pulse 3 or 4 times, stopping to scrape down sides.

Heat oven to 400 degrees

Place 1 Prawn on a skewer and lightly brush with olive oil. Place on a baking sheet. Repeat with remaining prawns. Bake for 8 to 9 minutes. Serve with remoulade sauce.