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Category: Seafood
Prep Time: Cook Time: Total Time:
1 tablespoon oil
1 pound shrimp (peeled and deveined)
4 cloves of garlic (chopped)
1 large tomato (diced)
4 green onions (sliced)
1/2 cup dry white wine
1 splash hot sauce
1 teaspoon oregano
1/4 cup chopped fresh mint
1/4 cup chopped fresh basil
Salt and pepper to taste
1 cup feta (coarsely crumbled)
1 handful parsley (chopped)
Heat the oil in a pan. Add the shrimp and saute them for a minute on each side and set aside.
Add the garlic and saute until fragrant, about 1 minute. Add the tomato and green onion and saute until the tomato starts to break down, about 3-5 minutes. Add the shrimp, wine, herbs and season with salt and pepper and simmer for 2 minutes. Remove from heat and gently mix in the feta. Cover and allow to rest for 3 minutes. Garnish with parsley and serve with crusty bread.
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PRAWNS COOKED IN A TOMATO, GARLIC, HERB AND WINE SAUCE
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Category: Seafood
Prep Time: Cook Time: Total Time:
1 tablespoon oil
1 pound shrimp (peeled and deveined)
4 cloves of garlic (chopped)
1 large tomato (diced)
4 green onions (sliced)
1/2 cup dry white wine
1 splash hot sauce
1 teaspoon oregano
1/4 cup chopped fresh mint
1/4 cup chopped fresh basil
Salt and pepper to taste
1 cup feta (coarsely crumbled)
1 handful parsley (chopped)
Heat the oil in a pan. Add the shrimp and saute them for a minute on each side and set aside.
Add the garlic and saute until fragrant, about 1 minute. Add the tomato and green onion and saute until the tomato starts to break down, about 3-5 minutes. Add the shrimp, wine, herbs and season with salt and pepper and simmer for 2 minutes. Remove from heat and gently mix in the feta. Cover and allow to rest for 3 minutes. Garnish with parsley and serve with crusty bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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