↞ recipe box start page
Category: Whitsons
Prep Time: Cook Time: Total Time:
1 1/4 cup sugar
1/4 cup all purpose flour
1 tsp cinnamon
1/4 tsp ground nutmeg
1/8 tsp salt
3 Tbsp melted butter
7 cups peeled, cored and thinly sliced cooking apples
PASTRY:
2 1/2 cup all purpose flour
1/2 tsp salt
1/4 cup lard
1/2 cup butter cut into small pieces
6-8 Tbsp cold water
Combine first 6 ingredients in a large mixing bowl, mixing well. Add apples and toss gently. Roll half of pastry to 1/8 inch thickness on a lightly floured surface; fit into a 10 inch cast iron skillet. Spoon filling into pastry shell. Roll rest of pastry and cut into 3/4 inch wide strips and arrange in a lattice patters over the filling. Seal edges to side of skillet. Bake at 400 F for 40 minutes or until crust is a golden brown. For the pastry: Combine flour and salt; cut in lard and butter until mix resembles coarse meal. Sprinkle water evenly over mix; stir gently with a fork until mixture forms a ball. Chill 30 minutes. Yield pastry for one 10 inch double crust pie.
view more member recipes
Iron skillet apple pie
Category: Whitsons
Prep Time: Cook Time: Total Time:
1 1/4 cup sugar
1/4 cup all purpose flour
1 tsp cinnamon
1/4 tsp ground nutmeg
1/8 tsp salt
3 Tbsp melted butter
7 cups peeled, cored and thinly sliced cooking apples
PASTRY:
2 1/2 cup all purpose flour
1/2 tsp salt
1/4 cup lard
1/2 cup butter cut into small pieces
6-8 Tbsp cold water
Combine first 6 ingredients in a large mixing bowl, mixing well. Add apples and toss gently. Roll half of pastry to 1/8 inch thickness on a lightly floured surface; fit into a 10 inch cast iron skillet. Spoon filling into pastry shell. Roll rest of pastry and cut into 3/4 inch wide strips and arrange in a lattice patters over the filling. Seal edges to side of skillet. Bake at 400 F for 40 minutes or until crust is a golden brown. For the pastry: Combine flour and salt; cut in lard and butter until mix resembles coarse meal. Sprinkle water evenly over mix; stir gently with a fork until mixture forms a ball. Chill 30 minutes. Yield pastry for one 10 inch double crust pie.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grandmas Iron Skillet Butterscotch Pie
by MimiPeggy
1 1/2 cups brown sugar 1/2 stick real butter 4 1/2 tablespoons cream Cook above in iron skillet for 5 minutes. 1 1/2 tablespoons flour 3 egg yolks 1 1/2 cups whole milk Mix above together
by MimiPeggy
1 1/2 cups brown sugar 1/2 stick real butter 4 1/2 tablespoons cream Cook above in iron skillet for 5 minutes. 1 1/2 tablespoons flour 3 egg yolks 1 1/2 cups whole milk Mix above together
Apple Pie In Skillet
by suemunzlinger
Ingredients 4 pounds of baking apples, peeled and sliced thin 1 teaspoon ground cinnamon 3/4 cup sugar 1/2 cup butter 1 cup brown sugar 1 package pie crusts (or use your own recipe) 1
by suemunzlinger
Ingredients 4 pounds of baking apples, peeled and sliced thin 1 teaspoon ground cinnamon 3/4 cup sugar 1/2 cup butter 1 cup brown sugar 1 package pie crusts (or use your own recipe) 1
Apple Veggie Skillet Supper
by sgre52160
1 cup diced bell pepper 1 cup diced onion 3 cups diced eggplant 2 cups diced tomato 2 1/2 cups diced (not eeled) crisp sweet apple such as gala, pink lady or Fuji 1 t. garlic powder (more or l
by sgre52160
1 cup diced bell pepper 1 cup diced onion 3 cups diced eggplant 2 cups diced tomato 2 1/2 cups diced (not eeled) crisp sweet apple such as gala, pink lady or Fuji 1 t. garlic powder (more or l
Harvest Apple Skillet Cake
by sgre52160
2 oranges 5 small, firm, red baking apples, such as Jonathan (1 1/4 lbs) 2 tbsp butter 1/4 cup sugar 2 1/2 tsp cinnamon plus spice blend, divided 1/2 cup pecans 1 pkg (18.25 oz) yellow cake mix
by sgre52160
2 oranges 5 small, firm, red baking apples, such as Jonathan (1 1/4 lbs) 2 tbsp butter 1/4 cup sugar 2 1/2 tsp cinnamon plus spice blend, divided 1/2 cup pecans 1 pkg (18.25 oz) yellow cake mix
view more member recipes
Recipe Quick Jump