↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
2 oranges
5 small, firm, red baking apples, such as Jonathan (1 1/4 lbs)
2 tbsp butter
1/4 cup sugar
2 1/2 tsp cinnamon plus spice blend, divided
1/2 cup pecans
1 pkg (18.25 oz) yellow cake mix
3/4 cup water
1/4 cup vegetable oil
3 eggs
Thawed, frozen whipped topping (optional)
Additional pecan halves (optional)
Preheat oven to 350. Zest one orange using short strokes; set aside. Score long strips from remaining orange and form into curls for garnish; set aside. Cut one slice from the center of the scored orange; set aside. Juice oranges to measure 1/4 cup juice; set aside.
Core and slice apples, leaving peel on. Slice each apple in half vertically; do not separate slices. Melt butter in a skillet over medium heat, tilting skillet to coat bottom.
Combine sugar with 1/2 tsp of the spice blend. Sprinkle over butter in bottom of skillet. Place reserved orange slice in center of skillet. Arrange 5 apple halves, skin side down, in a circular pattern around orange slice; arrange remaining halves around first circle of apples. Cook over medium heat 5 minutes or until apples are slightly softened. Using a spoon, gently press down and fan out apple slices to cover bottom of skillet.
Coarsely chop pecans. Combine pecans, cake mix and remaining spice blend. Add reserved orange juice and zest, water, oil and eggs; beat until smooth. Gently pour batter over apples in skillet, spreading evenly.
Bake, uncovered, 30-35 minutes or until cake tester inserted in center comes out clean. Carefully remove to cooling rack. Loosen edges of cake and carefully invert cake onto heat-proof serving plate. Garnish with whipped topping, orange curls and pecan halves, if desired. Serve.
view more member recipes
HARVEST APPLE SKILLET CAKE
Category: Cakes
Prep Time: Cook Time: Total Time:
2 oranges
5 small, firm, red baking apples, such as Jonathan (1 1/4 lbs)
2 tbsp butter
1/4 cup sugar
2 1/2 tsp cinnamon plus spice blend, divided
1/2 cup pecans
1 pkg (18.25 oz) yellow cake mix
3/4 cup water
1/4 cup vegetable oil
3 eggs
Thawed, frozen whipped topping (optional)
Additional pecan halves (optional)
Preheat oven to 350. Zest one orange using short strokes; set aside. Score long strips from remaining orange and form into curls for garnish; set aside. Cut one slice from the center of the scored orange; set aside. Juice oranges to measure 1/4 cup juice; set aside.
Core and slice apples, leaving peel on. Slice each apple in half vertically; do not separate slices. Melt butter in a skillet over medium heat, tilting skillet to coat bottom.
Combine sugar with 1/2 tsp of the spice blend. Sprinkle over butter in bottom of skillet. Place reserved orange slice in center of skillet. Arrange 5 apple halves, skin side down, in a circular pattern around orange slice; arrange remaining halves around first circle of apples. Cook over medium heat 5 minutes or until apples are slightly softened. Using a spoon, gently press down and fan out apple slices to cover bottom of skillet.
Coarsely chop pecans. Combine pecans, cake mix and remaining spice blend. Add reserved orange juice and zest, water, oil and eggs; beat until smooth. Gently pour batter over apples in skillet, spreading evenly.
Bake, uncovered, 30-35 minutes or until cake tester inserted in center comes out clean. Carefully remove to cooling rack. Loosen edges of cake and carefully invert cake onto heat-proof serving plate. Garnish with whipped topping, orange curls and pecan halves, if desired. Serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fall Harvest Apple Cake With Praline Icing
by sgre52160
1 package (8 ounces) cream cheese, softened 2 cups sugar, divided 4 eggs 1 cup canola oil 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1/4 tea
by sgre52160
1 package (8 ounces) cream cheese, softened 2 cups sugar, divided 4 eggs 1 cup canola oil 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1/4 tea
Apple Harvest Pancakes
by sgre52160
1/2 cup flour 1/2 cup quick cooking oats 1 tsp baking powder 1/8 tsp salt 1 tsp apple pie spice 1 tsp brown sugar 1 medium egg, beaten 2/3 cup milk 1 medium Granny Smith apple, coarsely grate
by sgre52160
1/2 cup flour 1/2 cup quick cooking oats 1 tsp baking powder 1/8 tsp salt 1 tsp apple pie spice 1 tsp brown sugar 1 medium egg, beaten 2/3 cup milk 1 medium Granny Smith apple, coarsely grate
Apple Harvest Bake
by sgre52160
Cinnamon Butter 1/4 cup butter 1 cup sifted powdered sugar, sifted 1 tsp ground cinnamon 1 tbsp milk 1 tsp vanilla (In small mixing bowl, beat butter with electric mixer for 30 seconds. Add su
by sgre52160
Cinnamon Butter 1/4 cup butter 1 cup sifted powdered sugar, sifted 1 tsp ground cinnamon 1 tbsp milk 1 tsp vanilla (In small mixing bowl, beat butter with electric mixer for 30 seconds. Add su
Apple Harvest Squares
by sgre52160
1 1/2 cups flour 1/2 tsp salt 1 cup sugar 1/2 cup butter 4 cups sliced peeled apples 2 tbsp lemon juice 1 tsp ground cinnamon 1 egg, lightly beaten 1/3 cup evaporated milk 1 tsp vanilla extra
by sgre52160
1 1/2 cups flour 1/2 tsp salt 1 cup sugar 1/2 cup butter 4 cups sliced peeled apples 2 tbsp lemon juice 1 tsp ground cinnamon 1 egg, lightly beaten 1/3 cup evaporated milk 1 tsp vanilla extra
Harvest Apple Streusel Squares
by sgre52160
Crust 2 cups graham cracker crumbs 3/4 cup butter or margarine, melted 1/2 cup finely chopped pecans Filling 1 (8 oz) pkg cream cheese, softened 1 can sweetened condensed milk 2 eggs
by sgre52160
Crust 2 cups graham cracker crumbs 3/4 cup butter or margarine, melted 1/2 cup finely chopped pecans Filling 1 (8 oz) pkg cream cheese, softened 1 can sweetened condensed milk 2 eggs
view more member recipes
Recipe Quick Jump