↞ recipe box start page
Category: Main street
Prep Time: Cook Time: Total Time:
4 cups sliced fresh peaches
1/2 tsp nutmeg
2 Tbsp lemon juice
5 Tbsp quick cooking tapioca
1 cup granulated sugar
1/4 cup brown sugar
1/2 tsp salt
2 1/2 cups water
8 baked 4 inch tart shells
Combine peaches, nutmeg and lemon juice in a bowl and set aside. Mix tapioca, sugars, salt, water in saucepan. Cook and stir over medium heat until it comes to a boil. Remove from heat and let stand 15 minutes. Pour over peaches and mix thoroughly. Chill. Just before serving spoon into tart shells. Garnish with sweetened whipped cream if desired.
view more member recipes
Peach tarts
view my recipes
print
save
Category: Main street
Prep Time: Cook Time: Total Time:
4 cups sliced fresh peaches
1/2 tsp nutmeg
2 Tbsp lemon juice
5 Tbsp quick cooking tapioca
1 cup granulated sugar
1/4 cup brown sugar
1/2 tsp salt
2 1/2 cups water
8 baked 4 inch tart shells
Combine peaches, nutmeg and lemon juice in a bowl and set aside. Mix tapioca, sugars, salt, water in saucepan. Cook and stir over medium heat until it comes to a boil. Remove from heat and let stand 15 minutes. Pour over peaches and mix thoroughly. Chill. Just before serving spoon into tart shells. Garnish with sweetened whipped cream if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peach-glazed Pork Chops With Fresh Peach Salsa
by ICOOK2
For the sauce: 3/4 cup peach jam or preserves 6 Tbs. bourbon whiskey or peach nectar 4 Tbs. white wine vinegar 1/4 tsp. salt 1/2 to 3/4 tsp. hot-pepper sauce For the peach salsa: 1 cu
by ICOOK2
For the sauce: 3/4 cup peach jam or preserves 6 Tbs. bourbon whiskey or peach nectar 4 Tbs. white wine vinegar 1/4 tsp. salt 1/2 to 3/4 tsp. hot-pepper sauce For the peach salsa: 1 cu
Tex-mex Tarts
by sgre52160
30 Mini Phyllo Shells (2 pkg) 2/3 cup cooked taco meat or refried beans 2/3 cup shredded Cheddar or Monterey Jack cheese 2/3 cup chunky salsa 1/3 cup sour cream and/or guacamole and/or chopped r
by sgre52160
30 Mini Phyllo Shells (2 pkg) 2/3 cup cooked taco meat or refried beans 2/3 cup shredded Cheddar or Monterey Jack cheese 2/3 cup chunky salsa 1/3 cup sour cream and/or guacamole and/or chopped r
Almond Joy Tarts
by sgre52160
For the tart dough: 1/4 cup whole toasted almonds 1/4 cup sugar 1 1/4 cups plus 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cut into cubes 1 large egg, li
by sgre52160
For the tart dough: 1/4 cup whole toasted almonds 1/4 cup sugar 1 1/4 cups plus 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cut into cubes 1 large egg, li
Mushroom Tarts
by ICOOK2
9 ounces cream cheese (room temperature) 1/2 cup butter (room temperature) 1 1/2 cups flour Mushroom Filling Mix cream cheese and butter thoroughly. Add flour and work with the fingers or pastry
by ICOOK2
9 ounces cream cheese (room temperature) 1/2 cup butter (room temperature) 1 1/2 cups flour Mushroom Filling Mix cream cheese and butter thoroughly. Add flour and work with the fingers or pastry
Little Mushroom Tarts
by sgre52160
Mushroom Filling 4 oz shiitake mushrooms, diced 8 oz domestic mushrooms, diced 3 tbsp butter 2 tbsp olive oil Salt and freshly ground black pepper 1 small onion, minced 2 garlic cloves, mince
by sgre52160
Mushroom Filling 4 oz shiitake mushrooms, diced 8 oz domestic mushrooms, diced 3 tbsp butter 2 tbsp olive oil Salt and freshly ground black pepper 1 small onion, minced 2 garlic cloves, mince
view more member recipes
