Charlene's Recipe

Peach tarts

Category: Main street

4 cups sliced fresh peaches
1/2 tsp nutmeg
2 Tbsp lemon juice
5 Tbsp quick cooking tapioca
1 cup granulated sugar
1/4 cup brown sugar
1/2 tsp salt
2 1/2 cups water
8 baked 4 inch tart shells

Combine peaches, nutmeg and lemon juice in a bowl and set aside. Mix tapioca, sugars, salt, water in saucepan. Cook and stir over medium heat until it comes to a boil. Remove from heat and let stand 15 minutes. Pour over peaches and mix thoroughly. Chill. Just before serving spoon into tart shells. Garnish with sweetened whipped cream if desired.