↞ recipe box start page
Category: Appetizers served hot/warm
Prep Time: Cook Time: Total Time:
9 ounces cream cheese (room temperature)
1/2 cup butter (room temperature)
1 1/2 cups flour
Mushroom Filling
Mix cream cheese and butter thoroughly. Add flour and work with the fingers or pastry blender until smooth. Chill well, at least 30 minutes.
Heat oven to 450 degrees F.
Roll out dough to 1/8-inch thickness on a lightly floured surface and cut into rounds with 3-inch cutter. Place a teaspoon of Mushroom Filling on each and fold over the filling. Press the edges together with a fork. Prick tops to allow for the escape of steam. Place in ungreased baking sheet and bake until lightly browned, 15 minutes.
Mushroom Filling:
3 tablespoons butter
1 large onion, finely chopped
1/2 pound mushrooms, finely chopped
1/4 teaspoon thyme
1/2 teaspoon salt
Pepper to taste
2 tablespoons flour
1/4 cup sour cream
In a skillet heat the butter; add the onion and brown lightly. Add the mushrooms and cook about 3 minutes, stirring often. Add the thyme, salt and pepper and sprinkle with flour. Stir in the cream and cook gently until thickened.
view more member recipes
Mushroom Tarts
view my recipes
print
save
Category: Appetizers served hot/warm
Prep Time: Cook Time: Total Time:
9 ounces cream cheese (room temperature)
1/2 cup butter (room temperature)
1 1/2 cups flour
Mushroom Filling
Mix cream cheese and butter thoroughly. Add flour and work with the fingers or pastry blender until smooth. Chill well, at least 30 minutes.
Heat oven to 450 degrees F.
Roll out dough to 1/8-inch thickness on a lightly floured surface and cut into rounds with 3-inch cutter. Place a teaspoon of Mushroom Filling on each and fold over the filling. Press the edges together with a fork. Prick tops to allow for the escape of steam. Place in ungreased baking sheet and bake until lightly browned, 15 minutes.
Mushroom Filling:
3 tablespoons butter
1 large onion, finely chopped
1/2 pound mushrooms, finely chopped
1/4 teaspoon thyme
1/2 teaspoon salt
Pepper to taste
2 tablespoons flour
1/4 cup sour cream
In a skillet heat the butter; add the onion and brown lightly. Add the mushrooms and cook about 3 minutes, stirring often. Add the thyme, salt and pepper and sprinkle with flour. Stir in the cream and cook gently until thickened.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mushroom Tarts
by sgre52160
Pastry: 1 cup flour 1/2 tsp salt 1/2 cup butter, diced 1/2 cup cream cheese, diced Filling: 1 tbsp butter 8 oz fresh mushrooms, diced 1 clove garlic, minced 1/2 cup heavy cream 1/2 tbsp le
by sgre52160
Pastry: 1 cup flour 1/2 tsp salt 1/2 cup butter, diced 1/2 cup cream cheese, diced Filling: 1 tbsp butter 8 oz fresh mushrooms, diced 1 clove garlic, minced 1/2 cup heavy cream 1/2 tbsp le
Little Mushroom Tarts
by sgre52160
Mushroom Filling 4 oz shiitake mushrooms, diced 8 oz domestic mushrooms, diced 3 tbsp butter 2 tbsp olive oil Salt and freshly ground black pepper 1 small onion, minced 2 garlic cloves, mince
by sgre52160
Mushroom Filling 4 oz shiitake mushrooms, diced 8 oz domestic mushrooms, diced 3 tbsp butter 2 tbsp olive oil Salt and freshly ground black pepper 1 small onion, minced 2 garlic cloves, mince
Tex-mex Tarts
by sgre52160
30 Mini Phyllo Shells (2 pkg) 2/3 cup cooked taco meat or refried beans 2/3 cup shredded Cheddar or Monterey Jack cheese 2/3 cup chunky salsa 1/3 cup sour cream and/or guacamole and/or chopped r
by sgre52160
30 Mini Phyllo Shells (2 pkg) 2/3 cup cooked taco meat or refried beans 2/3 cup shredded Cheddar or Monterey Jack cheese 2/3 cup chunky salsa 1/3 cup sour cream and/or guacamole and/or chopped r
Peach Tarts
by charlene8819
4 cups sliced fresh peaches 1/2 tsp nutmeg 2 Tbsp lemon juice 5 Tbsp quick cooking tapioca 1 cup granulated sugar 1/4 cup brown sugar 1/2 tsp salt 2 1/2 cups water 8 baked 4 inch tart shells
by charlene8819
4 cups sliced fresh peaches 1/2 tsp nutmeg 2 Tbsp lemon juice 5 Tbsp quick cooking tapioca 1 cup granulated sugar 1/4 cup brown sugar 1/2 tsp salt 2 1/2 cups water 8 baked 4 inch tart shells
Almond Joy Tarts
by sgre52160
For the tart dough: 1/4 cup whole toasted almonds 1/4 cup sugar 1 1/4 cups plus 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cut into cubes 1 large egg, li
by sgre52160
For the tart dough: 1/4 cup whole toasted almonds 1/4 cup sugar 1 1/4 cups plus 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cut into cubes 1 large egg, li
view more member recipes