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Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
Yeild: 1 1/4 cup
Stir together 1/2 cup (1 stick) butter at room temperature, 1/2 cup finely chopped walnuts and 1/4 cup maple syrup in a small bowl well blended. Refrigerate until ready to use. To soften, remove from refrigerator 15 minutes before serving.
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Maple walnut butter
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Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
Yeild: 1 1/4 cup
Stir together 1/2 cup (1 stick) butter at room temperature, 1/2 cup finely chopped walnuts and 1/4 cup maple syrup in a small bowl well blended. Refrigerate until ready to use. To soften, remove from refrigerator 15 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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