Charlene's Recipe

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Maple walnut butter

Category: Dips, Sauces and Toppings

Yeild: 1 1/4 cup

Stir together 1/2 cup (1 stick) butter at room temperature, 1/2 cup finely chopped walnuts and 1/4 cup maple syrup in a small bowl well blended. Refrigerate until ready to use. To soften, remove from refrigerator 15 minutes before serving.

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