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Fried Catfish

Charlene's
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Category: Meat
    Prep Time:       Cook Time:       Total Time:  

3 lbs. catfish
2 c. yellow cornmeal
Salt and pepper to taste
1 tbsp. seasoning salt
3 inches cooking oil in a deep fat fryer

Wash and drain fish, salt and pepper. Place seasoning salt, cornmeal, and fish in a large plastic bag and shake until fish is well coated. Preheat oil and cook fish at 350 degrees until fish is brown on both sides.


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