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Fried Catfish Fingers

Shikila Blount's
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Serves/Makes: 4
Ready in: < 30 minutes

  • 1 1/2 pound catfish fillets
  • 1 cup yellow cornmeal
  • 2 teaspoons lemon pepper
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon salt
  • vegetable oil, for frying
  • tartar sauce

Using a sharp knife, cut catfish into 3/4- x 4-inch strips.

In a shallow bowl or plate, combine cornmeal, lemon pepper, chili powder, garlic powder, and salt. Dip the catfish strips into the cornmeal mixture, coating well.

In a large skillet, heat 2 inches of oil to 360 degrees F over medium-high heat. Add fish strips to the hot oil, a few at a time, making sure not to crowd the pan. Cook until golden brown, 3-4 minutes.

Remove and drain on a paper towel-lined platter. Serve with tartar sauce.


Recipe Source: cdkitchen.com

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