Charlene's Recipe

Fried Catfish

Category: Meat

3 lbs. catfish
2 c. yellow cornmeal
Salt and pepper to taste
1 tbsp. seasoning salt
3 inches cooking oil in a deep fat fryer

Wash and drain fish, salt and pepper. Place seasoning salt, cornmeal, and fish in a large plastic bag and shake until fish is well coated. Preheat oil and cook fish at 350 degrees until fish is brown on both sides.