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Category: on the sidelines
Prep Time: Cook Time: Total Time:
1 7 oz. jar roasted red peppers, drained
1 6 oz. jar marinated artichoke hearts, drained
1/2 cup minced fresh parsley
1/2 cup fresh grated parmesan cheese
1/3 cup extra virgin olive oil
1/4 cup capers, drained
4 cloves garlic, chopped
1 Tbsp. fresh lemon juice
salt and pepper to taste
Add ingredients to a food processor and pulse until mixture becomes the texture of chunky pesto.
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Roasted Red Pepper Tapanade
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Category: on the sidelines
Prep Time: Cook Time: Total Time:
1 7 oz. jar roasted red peppers, drained
1 6 oz. jar marinated artichoke hearts, drained
1/2 cup minced fresh parsley
1/2 cup fresh grated parmesan cheese
1/3 cup extra virgin olive oil
1/4 cup capers, drained
4 cloves garlic, chopped
1 Tbsp. fresh lemon juice
salt and pepper to taste
Add ingredients to a food processor and pulse until mixture becomes the texture of chunky pesto.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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