↞ recipe box start page
Category: entrees
Prep Time: Cook Time: Total Time:
Notes: Let the meat marinate at least 8 hours - you will get a much more tender result.
2 lb Boneless pork shoulder, cut in maybe, 2 pieces so that it can fit in a glass dish to marinate.
MARINADE:
5 TBSP soy sauce
5 ts White wine
5 ts Sugar
1 ts Five spice powder
1 1/2 ts Salt
2 Garlic cloves, minced
BASTING SAUCE: 1 tb Hoisin sauce
1 ts Ginger juice, or just add 1 TBSP chopped fresh ginger, 1/4 c Honey
4 tb Ketchup
Instructions for Chinese Bbq Pork
Marinate pork for 2-4 hours, or overnight if you wish. Preheat oven to 375F and place marinated pork on a rack over a roasting pan filled with 1 cup of water. Bake for 20 minutes, basting occasionally with remaining marinade. Turn and bake another 20 minutes. Take pan out of oven, switch oven to broil. Baste both sides of pork with basting sauce and broil for 1 minute on each side. Let pork cool and cut into thin slices. Serve hot or cold. Keep in tightly sealed container in refrigerator or in freezer if not served right away. Reheat with a little water in roasting pan, or wrap in foil. Notes: Let the meat marinade at least 8 hours - you will get a much more tender result.
view more member recipes
Stay In Chinese-style BBQ Pork
view my recipes
print
save
Category: entrees
Prep Time: Cook Time: Total Time:
Notes: Let the meat marinate at least 8 hours - you will get a much more tender result.
2 lb Boneless pork shoulder, cut in maybe, 2 pieces so that it can fit in a glass dish to marinate.
MARINADE:
5 TBSP soy sauce
5 ts White wine
5 ts Sugar
1 ts Five spice powder
1 1/2 ts Salt
2 Garlic cloves, minced
BASTING SAUCE: 1 tb Hoisin sauce
1 ts Ginger juice, or just add 1 TBSP chopped fresh ginger, 1/4 c Honey
4 tb Ketchup
Instructions for Chinese Bbq Pork
Marinate pork for 2-4 hours, or overnight if you wish. Preheat oven to 375F and place marinated pork on a rack over a roasting pan filled with 1 cup of water. Bake for 20 minutes, basting occasionally with remaining marinade. Turn and bake another 20 minutes. Take pan out of oven, switch oven to broil. Baste both sides of pork with basting sauce and broil for 1 minute on each side. Let pork cool and cut into thin slices. Serve hot or cold. Keep in tightly sealed container in refrigerator or in freezer if not served right away. Reheat with a little water in roasting pan, or wrap in foil. Notes: Let the meat marinade at least 8 hours - you will get a much more tender result.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chinese Style Pork Chops
by marmar3854
CHINESE STYLE FRIED PORK CHOPS 4 pork chops or pork tenderloins 1 T soy sauce 1 T rice wine 2 t sugar 1/2 t salt 1 dash pepper or five-spice powder 1 T minced garlic 1 egg 6 T corn
by marmar3854
CHINESE STYLE FRIED PORK CHOPS 4 pork chops or pork tenderloins 1 T soy sauce 1 T rice wine 2 t sugar 1/2 t salt 1 dash pepper or five-spice powder 1 T minced garlic 1 egg 6 T corn
Chinese-style Barbecued Pork Tenderloin
by sgre52160
Chinese-style Barbecued Sauce, recipe follows Marinade 1/2 cu soy sauce 2 1/2 tbsp sesame oil 1 1/2 tbsp minced garlic 2 tsp fresh lime juice and rice wine vinegar 1 1/2 tsp ground ginger 1/2
by sgre52160
Chinese-style Barbecued Sauce, recipe follows Marinade 1/2 cu soy sauce 2 1/2 tbsp sesame oil 1 1/2 tbsp minced garlic 2 tsp fresh lime juice and rice wine vinegar 1 1/2 tsp ground ginger 1/2
Stay-a-bed Soup
by sgre52160
1 to 2 lbs stew beef (or substitute boned, skinless chicken breast, cut in bite-size pieces) 1 bay leaf 2 cups fresh, frozen, or canned peas 1 cup sliced carrots 2 onions, chopped 1 tsp salt
by sgre52160
1 to 2 lbs stew beef (or substitute boned, skinless chicken breast, cut in bite-size pieces) 1 bay leaf 2 cups fresh, frozen, or canned peas 1 cup sliced carrots 2 onions, chopped 1 tsp salt
Chinese-style Spareribs
by sgre52160
6 pounds pork spareribs 1/4 cup hoisin sauce 1/4 cup water 3 tbsp dry sherry 2 tbsp honey 2 tbsp soy sauce 2 cloves garlic, minced Cut spareribs into serving-size portions, set aside. Place l
by sgre52160
6 pounds pork spareribs 1/4 cup hoisin sauce 1/4 cup water 3 tbsp dry sherry 2 tbsp honey 2 tbsp soy sauce 2 cloves garlic, minced Cut spareribs into serving-size portions, set aside. Place l
Chinese Style Chicken
by charlene8819
Serves 6 4 chicken breast fillets, cut into thin strips 2 Tbsp oil 3/4 cup each slivered celery, green pepper and carrot 1/2 cup chicken broth 1/4 cup soy sauce 1 small clove of garlic, choppe
by charlene8819
Serves 6 4 chicken breast fillets, cut into thin strips 2 Tbsp oil 3/4 cup each slivered celery, green pepper and carrot 1/2 cup chicken broth 1/4 cup soy sauce 1 small clove of garlic, choppe
view more member recipes
related CDKitchen recipes
Chinese Buffet Style Orange Pork
Chinese Braised Pork Chops and Cabbage Sauce
Chinese BBQ Ribs
Country-Style Baked Pork Ribs
Steamed Pork Loaf With Chinese Sausages
Pork With Chinese Vegetables