CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chinese Style Pork Chops

Marilyn Martin's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

CHINESE STYLE FRIED PORK CHOPS

4 pork chops or pork tenderloins
1 T soy sauce
1 T rice wine
2 t sugar
1/2 t salt
1 dash pepper or five-spice powder
1 T minced garlic
1 egg
6 T cornstarch
oil for frying

Tenderize meat pork with a meat mallet. If you're short on time, pound to at least ¼” thickness or thinner. Mix together all the ingredients except cornstarch and oil and pour over pork. Allow to marinate for 30 minutes. (I've marinated it as long as 1 day and as little as 10 minutes.) Just before frying, pour cornstarch on top of pork and stir into marinade. Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chinese Pork Chops
   by LisaMM








Pork Crock-pot - Chinese Pork Chops
   by samiller426



6 pork chops, about 1-inch thick (or use pork steaks) 1/4 cup brown sugar (packed) 1 tsp ground ginger 1/2 cup soy sauce 1/4 cup ketchup 1 clove garlic, mashed salt and pepper, to taste 1.




Chinese Oven Fried Pork Chops
   by sgre52160



1 egg 2 tbsp soy sauce 1 tbsp sherry 1/8 tsp ground ginger 1/2 tsp garlic powder Bread crumbs 4-6 pork chops Spray a jelly-roll pan with cooking spray. Beat first 5 ingredients together. Di




Tipsy Chinese Barbecued Pork Chops
   by sgre52160



6 pork chops, 1 inch thick Marinade 3 tbsp tomato based bbq sauce, sugar and soy sauce 2 tbsp dry sherry, gin, whiskey, brandy or rum 1/2 tsp five spice powder and salt 1 clove garlic, minced




Stay In Chinese-style Bbq Pork
   by kathiecooks



Notes: Let the meat marinate at least 8 hours - you will get a much more tender result. 2 lb Boneless pork shoulder, cut in maybe, 2 pieces so that it can fit in a glass dish to marinate. MARI





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.