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Category: Soups
Prep Time: Cook Time: Total Time:
1 to 2 lbs stew beef (or substitute boned, skinless chicken breast, cut in bite-size pieces)
1 bay leaf
2 cups fresh, frozen, or canned peas
1 cup sliced carrots
2 onions, chopped
1 tsp salt
Pepper to taste
1 can condensed Golden Mushroom Soup plus 1/2 can water
2 to 3 potatoes, sliced
Preheat the oven to 275. Combine all the ingredients in a roasting pan and bake for about 5 hours. Serve hot. Serves 4
STAY-A-BED SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
1 to 2 lbs stew beef (or substitute boned, skinless chicken breast, cut in bite-size pieces)
1 bay leaf
2 cups fresh, frozen, or canned peas
1 cup sliced carrots
2 onions, chopped
1 tsp salt
Pepper to taste
1 can condensed Golden Mushroom Soup plus 1/2 can water
2 to 3 potatoes, sliced
Preheat the oven to 275. Combine all the ingredients in a roasting pan and bake for about 5 hours. Serve hot. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.