Kathie Oh's Recipe

Stay In Chinese-style BBQ Pork

Category: entrees

Notes: Let the meat marinate at least 8 hours - you will get a much more tender result.

2 lb Boneless pork shoulder, cut in maybe, 2 pieces so that it can fit in a glass dish to marinate.

MARINADE:
5 TBSP soy sauce
5 ts White wine
5 ts Sugar
1 ts Five spice powder
1 1/2 ts Salt
2 Garlic cloves, minced

BASTING SAUCE: 1 tb Hoisin sauce
1 ts Ginger juice, or just add 1 TBSP chopped fresh ginger, 1/4 c Honey
4 tb Ketchup

Instructions for Chinese Bbq Pork
Marinate pork for 2-4 hours, or overnight if you wish. Preheat oven to 375F and place marinated pork on a rack over a roasting pan filled with 1 cup of water. Bake for 20 minutes, basting occasionally with remaining marinade. Turn and bake another 20 minutes. Take pan out of oven, switch oven to broil. Baste both sides of pork with basting sauce and broil for 1 minute on each side. Let pork cool and cut into thin slices. Serve hot or cold. Keep in tightly sealed container in refrigerator or in freezer if not served right away. Reheat with a little water in roasting pan, or wrap in foil. Notes: Let the meat marinade at least 8 hours - you will get a much more tender result.