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Category: SOUPS & STEWS
Prep Time: Cook Time: Total Time:
I absolutely adore an old fashioned lunch of grilled cheese "sangwich"-(that's how we say sandwich in our house!)and a steaming bowl of tomato zupe(soup). This is a variation on that simple meal. It will add a new zip to an old favorite.
Ingredients:
2 cans (10.75 oz each)
1/2 to 1 cup greek yogurt-I like the full octane stuff
3/4 cup water
1/2 cup half & half
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon fresh ground pepper or to taste
2 teaspoons fresh chopped dill or 1 teaspoon dried dill.
1 teaspoon lemon zest.-save juice for another use.(optional)
1 tablespoon cooked bacon bits(optional)
Directions:
In a medium saucepan, combine all ingredients
Cook over medium heat, stirring occasionally until heated through out.
DO NOT BOIL it will curdle.
Serve with Gruyere, bacon cheese sangwhich on sourdough bread!
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EASY GREEK STYLE TOMATO DILL SOUP
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Category: SOUPS & STEWS
Prep Time: Cook Time: Total Time:
I absolutely adore an old fashioned lunch of grilled cheese "sangwich"-(that's how we say sandwich in our house!)and a steaming bowl of tomato zupe(soup). This is a variation on that simple meal. It will add a new zip to an old favorite.
Ingredients:
2 cans (10.75 oz each)
1/2 to 1 cup greek yogurt-I like the full octane stuff
3/4 cup water
1/2 cup half & half
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon fresh ground pepper or to taste
2 teaspoons fresh chopped dill or 1 teaspoon dried dill.
1 teaspoon lemon zest.-save juice for another use.(optional)
1 tablespoon cooked bacon bits(optional)
Directions:
In a medium saucepan, combine all ingredients
Cook over medium heat, stirring occasionally until heated through out.
DO NOT BOIL it will curdle.
Serve with Gruyere, bacon cheese sangwhich on sourdough bread!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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