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GREEK TOMATO AND CUCUMBER SALAD

Shelly's
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Category: Salad
    Prep Time:       Cook Time:       Total Time:  

2 cups chopped cucumber (about 1 large)
2 medium tomatoes, cut into chunks
1/2 cup coarsely chopped green peppers
1/2 cup thinly sliced red onions
1/2 cup Crumbled Feta Cheese
1/4 cup Greek Vinaigrette Dressing
1/2 tsp grated lemon peel

Toss all ingredients. Serve immediately. Or, cover and refrigerate until ready to serve.
Makes: 4 servings, 1-1/4 cups each

Tip: Making this salad ahead of time allows time for all the flavors to blend. Cover and refrigerate up to 24 hours before serving.



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