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GREEK TOMATO SALAD

Shelly's
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Category: Salad
    Prep Time:       Cook Time:       Total Time:  

2 tbsp extra-virgin olive oil
1 tbsp red wine vinegar
1 tbsp lemon juice
1/2 tsp dried oregano
1 lb tomatoes, cored and cut into 1-inch chunks (or 1 lb cherry or grape tomatoes, cut in half)
1/2 seedless cucumber, halved lengthwise and cut crosswise into 1/4-inch slices
1/2 green or red bell pepper, seeded and cut into thin strips
3/4 cup pitted kalamata olives, chopped
1 1/2 cups crumbled feta cheese

Whisk oil, vinegar, lemon juice, oregano, and salt and pepper to taste in small bowl. Place tomatoes, cucumber, pepper, and olives in large bowl. Add vinaigrette and toss until evenly coated. Gently toss in cheese and adjust seasonings. Serve. Serves 4



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