CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HORS D’OEUVRES - ASIAN CHICKEN LETTUCE WRAPS

KitchenMagician's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chilled Appetizers
    Prep Time:       Cook Time:       Total Time:  

Makes 6 servings.

1 1/2 lb. chicken breast fillets, cubed
1 1/2 T. peanut oil
3/4 c. chopped fresh mushrooms
1 8-oz. can water chestnuts, drained and diced
1 T. minced fresh ginger
2 T. rice vinegar
2 T. Teriyaki sauce
1 T. soy sauce
1/2 tsp. garlic powder
1/4 tsp. crushed red pepper flakes
1 1/2 c. shredded carrots
1/2 c. julienned green onions
12 Bibb or Boston lettuce leaves
1/2 c. sliced almonds, toasted

In a large skillet, cook chicken in 1 tablespoon oil for 3 minutes; drain.
Add mushrooms, water chestnuts and ginger; cook an additional 4 to 6 minutes, or until chicken juices run clear. Drain and set aside.
In a small bowl, whisk together vinegar, Teriyaki sauce, soy sauce, garlic powder, red pepper flakes and remaining oil.
Stir in carrots, onions and chicken mixture; spoon onto lettuce leaves and sprinkle with almonds.
If desired, fold sides of lettuce over filling and roll up.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Asian Chicken Lettuce Wraps
   by suemunzlinger



For Rice 1 cup jasmine rice 1 3/4 cup water 1/4 teas salt Wash rice until water runs clear drain well in sieve bring 1 3/4 c water and 1/4 teas salt to a boil. Add rice and cooked covered




Pick Up Sticks - Hors D Oeuvres
   by ICOOK2



Using a skewer instead of a toothpick instantly upgrades these no-cook ors d'oeuvres, all of which are a snap to assemble from ingredients straight out of the fridge or pantry. Try any of these comb




Hors D’oeuvres - Ham-stuffed Gougeres
   by KitchenMagician



Makes 4 dozen. 1/2 pkg. (4-oz.) cream cheese, softened 1/4 c. sour cream 3 T. whipping cream 1 T. fresh lemon juice 2 T. Dijon mustard 1/4 tsp. salt 1/8 tsp. cayenne 1/2 lb. black forest ham




Sensational Scallop Hors D'oeuvres
   by sealibra75








Hors D’oeuvres - Blue Cheese Pecans Tarts
   by KitchenMagician



Makes 48 servings. 1/4 lb. blue cheese, softened 1 8-oz. pkg. cream cheese, softened 1/2 c. flat beer 2 tsp. soy sauce 1 c. chopped pecans, lightly toasted 48 baked tart shells (2 1/2-inch) p





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.