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Recipe Source: cdkitchen.com
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Sensational Scallop Hors D'Oeuvres
Category: Fish & Shellfish
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Serves/Makes: 6
Ready in: > 5 hrs
- 1 pound frozen scallops
***Marinade***
- 1/4 cup olive oil
- 2 tablespoons chopped onion
- 1 tablespoon vinegar
- 2 teaspoons chopped parsley
- salt and pepper, to taste
Cook scallops according to package directions. Drain. Mix marinade and pour over scallops and marinate them overnight. Serve with toothpicks.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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